Chuncheon Dakgalbi(Spicy Stir-Fried Chicken) recipe by Kim Hyeong-woo IngredientsMain Ingredients:1kg boneless chicken thigh120g onion750g cabbage1 sweet potato1 green onion20 perilla leaves1 cup (200g) rice cakes1 tbsp cooking oil3 tbsp waterSeasoning Ingredients:1 tsp rice wine (Cheongju)12g minced ginger30g minced garlic12g gochujang (Korean red chili paste)70ml soy sauce30g gochugaru (Korean red chili flakes)12g dark brown sugar12g white sugar8g black pepper1 .. 2025. 2. 12. Sigeumchi Namul(Seasoned Spinach) recipe by Lee Jong-im Ingredients200g spinach1 tsp saltSeasoning Ingredients1 tbsp soup soy sauce (guk-ganjang)1 tbsp finely chopped white part of green onion½ tbsp minced garlic1 tsp sesame oil1 tsp ground sesame seeds InstructionsBring a pot of water to a boil and add 1 tsp salt. Add the cleaned spinach stems first, then stir and blanch for 30 seconds. (To prepare spinach, wash it thoroughly and cut only thick stem.. 2025. 2. 9. Dwaejigogi Kimchi Jjim(Braised Pork and Kimchi) recipe by Im Seong-geun IngredientsMain Ingredients400g pork shoulder400g kimchi300g onion100g green onion30g butter400mL waterSeasoning Sauce Ingredients11 tbsp red pepper powder (gochugaru)25g salt5 tbsp red pepper paste (gochujang)1 tbsp rice wine (cheongju)3 pinches of black pepperAnchovy Extract Ingredients65g roasted anchovies (with heads and guts removed)400mL anchovy fish sauce400mL water100mL rice wine (cheong.. 2025. 2. 7. Dakjeon(Korean-style pan-fried chicken pancake) recipe by Lee Chan-won Ingredientsboneless chicken: 300gGreen onion: 1/2 stalkCheongyang chili pepper: 1 (If you don't like spicy food, you can leave it out)Garlic: 4 clovesSalt: 1tBlack pepper: a pinchMilk: 1/2 cupStarch powder: 6TWater: 2TDipping Sauce IngredientsSugar: 3TSoy sauce: 4TMirin: 4TCorn syrup: 4TMinced garlic: 1/2TInstructionsCut the boneless chicken into bite-sized pieces.Season the chicken with a pinch.. 2025. 1. 31. Jeyukbokkeum(Spicy stir fried pork) recipe by Ryu Sooyoung IngredientsPork: 600gOnion: 1Green onion: 2 stalksMinced garlic: 1 tbspGround black pepper: a pinchSeasoning SauceSugar: 2 tbspSoy sauce: 3 tbspGochujang (Korean chili paste): 3 tbspVinegar: 2 tbspSesame oil: 1 tbspMinced garlic: 1 tbspPear juice (or pear drink): 1 canInstructionsPrepare the porkPat the pork dry with paper towels to remove any blood. This helps eliminate any gamey smell. Afterwa.. 2025. 1. 30. Budae-jjigae(Spicy Sausage Stew) recipe by Paik Jong-won IngredientsWater: 1 bottle (500ml)Green onions: 1 1/2 stalks (150g)Canned ham: 1/2 can (100g)Sausages: 2 (about 80g)Onion: about 1/4 (60g)Sour (fermented) kimchi: about 1/3 cup (40g)Baked beans: 1 heaping tbsp (40g)Cheddar slice cheese: 1 sliceOptional IngredientsInstant ramen: 1 packWater: about 1 cup (200ml)Seasoning IngredientsMinced garlic: 1 tbsp (20g)Soup soy sauce (guk-ganjang): 2 tbsp (2.. 2025. 1. 29. Dubujorim(Braised Tofu) recipe by Ryu Sooyoung IngredientsTofu: 350gOnion: 1/2Green onion: 1 stalkRed chili: 1Cheongyang chili (spicy green chili): 1Seasoning SauceSugar: 0.5 tbspMinced garlic: 0.5 tbspDark soy sauce: 2 tbspOyster sauce: 2 tbsp (If you're vegan, substitute with vegetable stock)Red chili powder: 1 tbspBlack pepper: 20 twists of a grinderWater: 200mlCooking oil: 2 rotations around the panCooking InstructionsSlice 1 stalk of gr.. 2025. 1. 28. Beef Bulgogi Recipe by Choessinammae IngredientsThinly sliced beef: 600gDried shiitake mushrooms: 3 piecesOnion: ½ to 1 (adjust to taste)Green onion: 1 (adjust to taste)Soaked glass noodles (dangmyeon): about the size of a coin (adjust to taste)Minced garlic: 1 tablespoonSeasoning IngredientsOnion: ½Apple: ¼Brown sugar: 5 tablespoonsSoy sauce: 150mlCooking wine: 2 tablespoonsCorn syrup: 2 tablespoonsSesame oil: 1 tablespoonBlack pe.. 2025. 1. 28. 이전 1 다음
